Saturday, 23 February 2013

Omelette Rice and Gyoza Bento

Turning leftover katsu curry into an omelette rice is the fast lane to an enviable al desco dining- just stir in the curry into the rice and cover with a thin omelette when packing your bento box.

I've also complimented the small portion of rice with some home-made gyoza (you'll need some gyoza skins and filling) and cucumber and carrot batons.


No comments:

Post a Comment