Sunday, 24 June 2012
Lassi, or yogurt drinks can be a very refreshing drink to cool down after a hot day. It can also be a way of calming your palate after a consuming particularly spicy dish. Most fruits and berries can be used to flavour the yogurt, but mango remains one of the most popular choice. Here's how you can knock some mango lassi up in your kitchen.
1 cup of yogurt
½ cup of fresh mango flesh
½ cup ice cubes
2 tablespoon Sunkist mango cordial
Blend all the ingredients together in a blender and enjoy it cold!